Chocolate Banana ice-cream without an ice-cream maker

December 5th, 2007, 4:32 pm

I’m so making this!

2 ounces (55 g) bittersweet or semisweet chocolate, chopped

6 tablespoons (80 ml) milk, whole or low-fat

6 tablespoons (80 ml) Baileys liquor

1 medium-sized ripe banana, peeled*, and cut into chunks

1 tablespoon (15 ml) dark rum

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.

3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

Filed under Recipes

4 Comments »

  1. shyam said,

    December 5th, 2007, 5:02 pm

    i wants please!

  2. jadeite said,

    December 5th, 2007, 11:56 pm

    we need to have a party soon methinks :D

  3. matt said,

    December 8th, 2007, 10:58 pm

    INVITE ME PLEASE :P

  4. take me (there) » Chocolate Banana ice-cream without an ice-cream maker said,

    January 12th, 2008, 12:00 am

    [...] made the chocolate ice cream today after my hands got to itching for some [...]

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