tell me about it

I made the chocolate ice cream today after my hands got to itching for some cookin’!

The banana turned out to be a biiiiit too much - I could probably have gotten away with using just half a banana or maybe two-thirds - but the sweetness of the banana nicely balances out the bittersweetness of the chocolate (I used fondue chocolate rather than cooking chocolate because that was what I had in my freezer, and substituted cognac for dark rum) and I actually do like the crazy amount of banana in it. The amount of ice cream this recipe makes isn’t much, not enough for a party of chocolate lovers, but enough for two people, or maybe one person without self-control.

It tastes pretty darn good! And really simple to make! Although it melts pretty darn fast, too. All the better reason to gulp and swallow fast :D